Christmas Fayre Menu 2011
Home-made Root Vegetable & Pearl Barley Broth (v)
Topped with Croutons
Home-made Chicken Liver, Mushroom and Sherry Pate
Served with Melba Toast and Salad
*****
Traditional Roast Turkey
Served on Sage and Onion Stuffing with a Home-made Yorkshire Pudding
Chestnut Crusted Salmon SteakServed with an Orange and Cranberry Jus
Sage and Onion Nutroast with Rocket and Balsamic Dressing (v)
*****
Home-made Apple and Mincemeat Chinese Pastry Parcel
With a Rum Sauce
Home-made Mulled Cranberry Crème Brulee
£16.00 per person
Including Coffee and Home-made Mince Pies
(Available as a two course menu on request £13.00)
Christmas Celebration Menu 2011
Home-made Root Vegetable & Pearl Barley Broth (v)
Topped with Croutons
Home-made Chicken Liver, Mushroom and Sherry Pate
Served with Melba Toast and Salad
Home-made Spinach and Garlic Mushroom Puff Pastry Tartlet (v)
Home-cured Salmon served with Melba Toast, Saladand a Tomato and Dill Dressing
*****
Traditional Roast Turkey
Served on Sage and Onion Stuffing with a Home-made Yorkshire Pudding
Christmas Spiced Belly Pork
Chestnut Crusted Salmon Steak
Served with an Orange and Cranberry Jus
Sage and Onion Nutroast with Rocket and Balsamic Dressing
*****
Home-made Apple and Mincemeat Chinese Pastry Parcel
With a Rum Sauce
Home-made Chocolate, Orange and Hazelnut Mousse
Home-made Mulled Cranberry Crème Brulee
Selection of Cheeses with Savoury Biscuits, Grapes and Celery
£18.75 per person
Including Coffee and Home-made Mince Pies
