CHRISTMAS 2009
Christmas Fayre Menu
Home-made Leek and Potato Soup (v)
Topped with Home-made Beetroot Crisps
Avocado, Breaded Brie and Bacon Salad
With Cranberry Dressing
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Roast Bedfordshire Turkey
Served with Home-made Sage and Onion Stuffing, Chipolata Sausage
wrapped in Bacon, and Gravy
Baked Salmon with Wild Mushrooms
Served with Sparkling White Sauce
Mushroom, Cranberry and Brie En Croute (v)
Served with a Sage and Onion Sauce
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Home-made Festive Apple and Mincemeat Bread and Butter Pudding
Served with Brandy Custard
Baked White and Dark Chocolate Cheesecake
With Pouring Cream
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Coffee or Tea
With Home-made Mince Pies
£15.95 per person
Christmas Celebration Menu
Home-made Leek and Potato Soup (v)
Topped with Home-made Beetroot Crisps
Home-made Smoked Salmon Timbale
Made with Cream Cheese, Black Pepper and Pesto,
served withMixed Dressed Leaves and Melba Toast
Warm Roasted Shallot and Mushroom Tart (v)
Served on Rocket Leaves with Wholegrain Mustard Dressing
Avocado, Breaded Brie and Bacon Salad
With Cranberry Dressing
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Roast Bedfordshire Turkey
Served with Home-made Sage and Onion Stuffing,
Chipolata Sausage wrapped in Bacon, and Gravy
Baked Salmon with Wild Mushrooms
Served with Sparkling White Wine Sauce
Christmas Spiced Braised Lamb with Apricots
Served on Creamy Mashed Potato
Mushroom, Cranberry and Brie En-Croute (v)
Served with a Sage and Onion Sauce
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Home-made Festive Apple and Mincemeat Bread and Butter Pudding
Served with Brandy Custard
Marzipan and Maraschino Cherry Crème Brulee
Baked White and Dark Chocolate Cheesecake
With Pouring Cream
Selection of Cheeses
Served with Celery, Grapes and Savoury Biscuits
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Coffee or Tea
with Home-made Mincemeat Palmiers
£18.95 per person
