Home-made Carrot, Coriander and Butterbean Soup with Croutons

Warm Smoked Salmon and Creamed Leek Tart served on Mixed Dressed Leaves

Duck Pate served with a Dressed Watercress and Orange Salad

Home-made Breaded Brie served with Salad and Cranberry Compote

Prawn and Crayfish served on Mixed Leaves, with Lemon

Poached Pear, Stilton and Walnut with Home-made Dressing

Home-made Smoked Mackerel Pate with Warm Toast and Lemon

 

*****

 

Chicken stuffed with Prunes, served with a Smoky Bacon and Mushroom Sauce

Baked Plaice rolled with Smoked Salmon and Prawns served with a Tomato Sauce

Slow-roasted Blade of Beef served with a Tomato Sauce

Roast Topside of Beef with Home-made Yorkshire Pudding and Gravy

Griddled Pork Loin Steak topped with Apple and Stilton with a Cider Sauce

Baked Salmon with a Haddock Ribbon with a Dill Sauce

 

* Vegetarian option available on request *

 

*****

 

Home-made Orange Crème Brulee with a Home-made Ginger Biscuit

Banana baked in Puff Pastry with Butterscotch Sauce and Vanilla Ice-cream

Home-made Treacle Tart with Custard

Home-made Chocolate and Hazelnut Roulade with Brandied

Home-made Lemon Meringue Pie with Fresh Whipped Cream

Home-made Vanilla Cream topped with Orange Jelly and Served with a Cat’s Tongue

 

*****

 

Coffee or Tea with After Dinner Mints　　

 

(One Starter/ One Main Course/ One Dessert)

(Choice of three Starters/Main Course/Dessert for your guests - pre-ordered)Additional light Cheese Course - £2.25 per person