Home-made Celeriac Veloute with Chestnuts and Apple

Baked Flat Mushroom with Parma Ham and Stilton

Three-way Salmon Roule with Melba Toast and Sweet Fennel and Dill Salad

Honey Mustard Crayfish Tails served on Rocket Leaves

Duo of Prawn Cocktail and Breaded Butterfly Prawns with

Mixed Leaves and Lemon

Poached Pear, Stilton and Walnut with Home-made Dressing　

 

*****

 

Chicken Wellington with a Marsala SauceRoast

Sirloin of Beef with Red Wine Gravy and a Home-made Yorkshire Pudding

Slow-roasted Lamb Shank served with a Minted Gravy

Chicken stuffed with Ricotta and Sun-dried Tomatoes with a Fresh Basil Sauce

Baked Cod Loin wrapped in Parma Ham with a Prawn Bisque Sauce

Baked Steak Diane with Watercress

Pork Medallions served with Apple Puree, Rhubarb Fritter and a Sherry Sauce

 

* Vegetarian option available on request *

 

*****

 

Home-made Chocolate and Salted Caramel Tart with Crème Anglaise

Home-made White Chocolate Baked Alaska with Raspberry Coulis

Home-made Lemon Mousse with a Home-made Vienesse Finger

Home-made Caramel Parfait with a Tia Maria Profiterole

Home-made Chilled Raspberry Souffle with Nibbed Almonds

Home-made Cocktail Dessert Platter*

(Lemon Tart, Chocolate Brownie Slice, Fresh Fruit Meringue Nest

and Banana Profiterole)

 

* This dish must be for 16+ persons*

 

****

 

Coffee or Tea with After Dinner Mints　

 

(One Starter/ One Main Course/ One Dessert)

(Choice of three Starters/Main Course/Dessert for your guests - pre-ordered)